Health Conditions and Treatments

Most health articles and books assume human beings are all the same. Not so. We are unique. And yet we all get the same advice to load up on vegetables and fruits and keep away from fat.

Whatever the problem, fat gets the blame. Heart attacks. Cancer. Obesity. Soaring petrol prices. It doesn’t seem to matter. All would be well if only we switched to healthy vegetables, fruits and grains instead.

Fat Is A Good Guy

Let me inform you of a doctor approved diet for certain types of children. 90% of the calorie intake of the diet is made up of fat. Yet these kids are normal in weight and their cholesterol levels are only slightly higher than ideal. These children are afflicted with epilepsy. The diet helps to control their seizures.

A typical meal of chicken, carrots, double cream and butter might turn your stomach. But to these kids and their families, it’s just what the doctor ordered.

I can see you’re not convinced. You think that case is special. For everyone else we can state that fruits and vegetables are beneficial and that fats should be avoided.

Not really! Some nutritionists believe our most common nutritional deficiency is …. fat.

Saturated fat from meat and dairy is not the enemy it’s often portrayed as. It may not be particularly desirable, but our bodies are well adapted to eating it. The real problem is that we’re eating far too much of the omega 6 and trans fats from vegetable oils and far too little omega 3 from oily fish.

Vegetable Can Be Bad

A Glasgow university professor warns us that the fastest growing cancer in the UK could be caused by eating vegetables. Professor McColl and his colleagues at Glasgow University believe that nitrate fertilisers may be responsible for seeing the incidence of throat cancer treble over the last 2 decades.

Buying organic is not the answer. They are also loaded with nitrate.

I could also talk about al the toxins, carcinogens and mutagens that occur naturally in fruits and vegetables. But I’ll leave that for now.

I could even mention those that are especially sensitive to carbohydrates. They must limit their intake of vegetables and fruits because they cause their blood sugar levels to swing wildly. But we’ll leave that alone.

I could even refer to those people that have a toxic reaction to fruits and vegetables like onions, tomatoes, oranges and grapefruit.

I could even point to people who have an allergy to aspirin. The chemical found in aspirin (salicylate) is also high in fruits and vegetables.

Am I seriously telling you to avoid fruits and vegetables and eat fatty foods instead? No, certainly not. For most people this is excellent advice. The point I’m making is that you are an individual. You have your own dietary requirements and needs. There is nobody on earth like you, so don’t let anybody else tell you what to eat. Get to know your own body’s needs. Listen to what it is trying to tell you.

Don’t listen to nutrition ‘experts.’ Listen to your body.